Friday and Saturday Evening Menus
Thank you for registering your dietary requirements if you would like to discuss your dietary requirements or preferences please correspond directly with the Winchester Hotel and Spa. Please contact Jo.Hall@thewinchesterhotel.co.uk.
Friday Night Dinner
This a buffet style dinner following the PGR Poster Reception.
Salads
Pesto pasta salad with parmesan shavings
Roasted Mediterranean vegetable couscous (pb)
Roasted beetroot and chickpea (pb)
Main Courses
Pork, mushroom and cider pie with mustard mash
Herb crusted cod with a caper and lemon butter sauce and new potatoes
Roasted Gnocchi, butternut squash, feta, pine nut & sage butter (pb)
Desserts
Glazed lemon tart with berry coulis
Dark chocolate and orange with orange coulis
Drinks Reception
You will be offered a glass of Prosecco or Eldeflower Presse
Conference Dinner
Starter
Tomato and Roasted Garlic Soup (VG) (GF)
Main Course
Roast Mediterranean Vegetable Wellington with Roast Potatoes and a Tomato and Herb Suace (VG)
Desserts
Bramley Apple and Blackberry Crumble with Vanilla ice Cream (VG) (GF)
Wine
Parini Pinot Grigio, Venezia, Italy
Santa Rita 8KM Cabernet Sauvignon, central valley, Chile